How to Create the Ultimate Italian Salad Platter
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Foodie Crush · by Heidi Larsen★ 3.7 (14)

How to Create the Ultimate Italian Salad Platter

NUTRITION · PER SERVING—
CAL 26%·PRO 21%
CARBS 24G19% OF CAL
5G FIBER11G OTHER8G TOTAL SUGAR
FAT 44G77% OF CAL
6G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian salad platter with greens, vegetables, beans, cheese, and cured meat arranged for guests to build their own salad. Great for entertaining.

mainitaliansaladgluten free
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Nutrition & ingredients

Ingredients

  • 6 cups salad greens
  • Marinated chickpeas
  • Roasted or marinated artichokes (, quartered)
  • Stuffed green olives
  • Black olives
  • Sliced salami or prosciutto
  • Marinated mushrooms
  • Roasted red bell peppers (, sliced)
  • Sliced cucumbers
  • Cherry tomatoes
  • Parmesan crisps
  • For the Marinated Mozzarella Balls
  • 1 8- ounce carton of mozzarella cheese balls ((bocconcini), drained)
  • 1/2 cup extra virgin olive oil
  • Peel from 1/2 lemon (, cut into long strips)
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon kosher salt
  • For the Salad Dressing
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons golden balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon kosher salt
PREP
—
SODIUM
1425MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.