How to Create an Epic Cheese Plate
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Brown Eyed Baker · by Michelle Lettrich5.0 (1)

How to Create an Epic Cheese Plate

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 26%
CARBS 31G38% OF CAL
2G FIBER15G OTHER13G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assembly guide for composing an attractive cheese and charcuterie board with meats, cheeses, fruits, nuts, and crackers. Perfect for entertaining.

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Nutrition & ingredients

Ingredients

serves 15
  • Semi-Hard Cheeses: Aged cheddar (smoked gouda)
  • Soft Cheeses: Brie (camembert, goat)
  • Blue Cheeses: Gorgonzola (stilton)
  • Sweet: Fig jam (honey, your favorite marmalade, apple butter, bacon jam)
  • Spicy: Onion and pepper relish (sweet habanero jam, mango jalapeno chutney)
  • Mustards: Coarse grain (spicy brown, Dijon, honey mustard)
  • Prosciutto
  • Pepperoni
  • Salami
  • Sopressata
  • Summer sausage
  • Breadsticks (plain, thin-style)
  • Crackers (plain, neutral-flavored is best, like water crackers)
  • Baguette
  • Dried fruit (apricots, figs, dates)
  • Fresh fruit (grapes, figs, strawberries, pears)
  • Nuts and seeds (marcona almonds, mixed nuts, pistachios, pepitas)
  • Brined snacks (mixed olives, artichoke hearts, balsamic glaze)
PREP
20M
SODIUM
866MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.