How to Create an Easy Crudité Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable platter with radishes, peppers, celery, carrots, and other crudités served with hummus and bread for dipping. A simple, colorful appetizer that's easy to assemble and works for any gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Radishes
- Snap peas
- Bell peppers
- Celery
- Cherry Tomatoes
- Endives
- Carrots
- Roasted Garlic Hummus (10 oz.)
- Beet Hummus (10 oz.)
- OPTIONAL: Breads (pita chips, crackers, pretzels)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 407mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.