Lil' Luna · by Kristyn Merkley★ 5.0 (1)
How to Create a Roux
NUTRITION · PER SERVING—
CAL 20%·PRO 26%
CARBS 32G32% OF CAL
8G FIBER1G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 26G59% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic thickening agent made from equal parts flour and butter cooked together. Essential for sauces and gravies across many cuisines. Not eaten alone.
component🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup all-purpose flour
- 3 tablespoons butter (oil or lard)
At a glance
PER SERVING
CAL 20%·PRO 26%
CARBS 32G32% OF CAL
8G FIBER1G ADDED2G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 26G59% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 97mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.