Spend with Pennies · by Holly Nilsson★ 5.0 (1)
How to Create a Festive Veggie Dip
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 7G67% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive vegetable wreath with fresh vegetables arranged around a veggie dip. It's colorful and perfect for holiday parties.
starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- Marzetti Veggie Dip (your favorite flavor)
- 2 pounds broccoli
- 1 pound cauliflower
- 1 cup grape tomatoes
- 1 yellow bell pepper
- 1 red bell pepper
- 1 English cucumber
- 1 carrot
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 4%
CARBS 7G67% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 62mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 37mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.