Lil' Luna · by Kristyn Merkley★ 5.0 (3)
How to Cream Butter and Sugar
NUTRITION · PER SERVING—
CAL 56%·PRO 48%
CARBS 122G43% OF CAL
12G FIBER98G ADDED4G INTRINSIC8G OTHER102G TOTAL SUGAR
FAT 68G55% OF CAL
8G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for creaming butter and sugar together, a foundational step in baking. This instructional guide breaks down the process into easy steps.
component🥣 mixer
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup sugar
- 1/2 cup butter
At a glance
PER SERVING
CAL 56%·PRO 48%
CARBS 122G43% OF CAL
12G FIBER98G ADDED4G INTRINSIC8G OTHER102G TOTAL SUGAR
FAT 68G55% OF CAL
8G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 261mg
- Total sugar
- 102g
- Added sugar
- 98g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.