How to Cook Zongzi in an Instant Pot
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking pre-made zongzi (sticky rice dumplings wrapped in bamboo leaves) in an Instant Pot in 90 minutes. A shortcut to the traditional 8-hour steaming method.
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Nutrition & ingredients
Ingredients
- wrapped zongzi
- water
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 2357mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.