House of Nash Eats · by Amy Nash★ 4.9 (7)
How to Cook Whole Fish on the Grill
NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole fish simply seasoned with garlic, lemon, and herbs, then grilled until the flesh is moist and flaky. The skin crisps while the inside stays tender. A rustic, healthy dinner option for two that looks impressive.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4-2 lb. whole fish
- 1-2 Tablespoons olive oil
- Salt & freshly ground pepper (to taste)
- 2 garlic cloves
- 1/2 lemon (sliced into discs)
- 1-2 sprigs thyme
At a glance
PER SERVING · TIME 21M
CAL 20%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 611mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 880mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.