I Heart Naptime · by Jamielyn Nye★ 4.9 (7)
How to Cook White Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 37G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple stovetop white rice made with water, salt, and butter in under 30 minutes. Perfectly fluffy and tender, it serves as a neutral base for any meal.
sidechinese🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups water (, use 2 cups for a softer rice)
- 1/2 teaspoon salt
- 1 Tablespoon butter (, or olive oil)
- 1 cup white long grain rice (, rinsed )
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 37G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.