FeelGoodFoodie · by Yumna Jawad★ 5.0 (474)
How to Cook White Rice
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 37G87% OF CAL
0G FIBER0G SUGAR37G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic white rice cooked with proper water-to-grain ratio for fluffy results. A foundational side that pairs with any main dish.
componentgrain bowl🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup white rice
- ½ teaspoon salt
- 1 ¾ cup water
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 37G87% OF CAL
0G FIBER0G SUGAR37G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.