How to Cook Turkey {In an Oven Bag}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted turkey seasoned with garlic and herbs, cooked in an oven bag to retain moisture. This classic Thanksgiving centerpiece is straightforward to prepare and turns out tender and juicy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 - 24 lb. turkey ((fresh or frozen and fully thawed))
- 1/4 cup butter, (softened)
- 3 garlic cloves, (minced (1 Tbsp))
- 1 tsp dried thyme, (or 1 Tbsp chopped fresh*)
- Salt and freshly ground black pepper
- 1 Tbsp all-purpose flour
- 4 celery ribs, (chopped into 2-inch pieces)
- 1 large yellow onion, (peeled and chopped into chunks)
- 2 carrots, (peeled and chopped into 2-inch pieces)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 945mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1694mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.