Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (17)
How to cook the perfect steak
NUTRITION · PER SERVING11M COOK
CAL 24%·PRO 99%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked steak seared in a skillet and finished with butter, garlic, and herbs. A classic dinner for two that showcases quality beef.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 sirloin steaks (about 2cm-2.5cm thick, taken out of the refrigerator 1 hour before cooking.)
- 1 ½ tbsp sunflower oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp unsalted butter (you can use salted butter if you prefer it, but remember, you’ve already seasoned the steak.)
- 4 cloves garlic (peeled and lightly squashed)
- 2 sprigs fresh thyme (optional)
At a glance
PER SERVING · TIME 11M
CAL 24%·PRO 99%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 13mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.