Spend with Pennies · by Holly Nilsson★ 5.0 (7)
How to Cook the Perfect Steak
NUTRITION · PER SERVING25M COOK
CAL 67%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 118G79% OF CAL
58G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked steak finished with butter, lemon, and herbs. Restaurant-quality at home, it's the centerpiece of any dinner.
mainamericanbeef🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 Ribeye Steaks (1-inch thick)
- salt and pepper to taste (or steak spice)
- 1 stick salted butter (½ cup, softened)
- 1 ½ teaspoons fresh lemon juice
- 1 clove garlic (minced)
- 3 tablespoons fresh herbs (chopped)
At a glance
PER SERVING · TIME 25M
CAL 67%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 118G79% OF CAL
58G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1281mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 29mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.