Foodie Crush · by Heidi Larsen★ 5.0 (7)
How to Cook THE BEST Chicken Thighs
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 66%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G67% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with crackling crisp skin and juicy meat seasoned simply with salt and pepper. This technique yields a perfect base for countless recipes or a satisfying main on its own. Serve with vegetables or grains.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 bone-in, skin-on chicken thighs
- kosher salt
- freshly ground black pepper
- 2 tablespoons canola oil
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 66%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G67% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 443mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.