The Woks of Life · by Judy★ 5.0 (40)
How to Cook Tapioca Pearls
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 0%
CARBS 22G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Detailed cooking instructions for dried tapioca pearls to use in bubble tea and desserts. Takes about an hour of simmering until the pearls become translucent and chewy.
componentchinesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups water
- 1 cup large tapioca pearls ((160g))
- 3 tablespoons sugar ((plus 1 cup water))
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 0%
CARBS 22G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 8mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.09mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.