Immaculate Bites · by Imma Adamu★ 5.0 (3)
How to Cook Stone-Ground Grits
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 31%
CARBS 32G31% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stone-ground grits enriched with butter and sharp cheddar cheese. A savory Southern classic that serves as a comforting side or breakfast base.
sidesouthern🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3½ cup (840 ml) water
- 1 cup (240 ml) milk ((can sub with water))
- 1 bay leaf
- salt, (to taste)
- 1 cup (140 g) grits, (stone-ground)
- 3-4 tablespoon ( 42-56 g) butter, (unsalted)
- 1-2 cup (113-226 g) white sharp cheddar cheese, (preferably smoked but optional)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 31%
CARBS 32G31% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 233mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 388mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.