Wholesome Yum · by Maya Krampf★ 5.0 (3)
How To Cook Steak On The Stove
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared steak cooked on the stovetop with a simple salt and pepper crust, finished with butter. Juicy and flavorful without requiring an oven or grill.
mainamericanbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Steaks ((1 inch thick; choose quality cuts like ribeye, New York strip, filet mignon, or top sirloin))
- 2 tsp Sea salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 tbsp Butter
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 846mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 45mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.