RecipeTin Eats · by Nagi★ 5.0 (77)
How to cook steak - like a chef!
NUTRITION · PER SERVING11M COOK
CAL 93%·PRO 100%
CARBS 5G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 165G80% OF CAL
76G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steakhouse-style technique for cooking steak with garlic and herb-infused butter basting. Simple ingredients and professional results that rival fine dining.
mainamericanbeef🍳 skilletgluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 - 2 boneless ribeye or scotch fillet (, 2.5 cm / 1" thick, approx 300g/10 oz each (Note 1))
- 1 tbsp vegetable oil
- Salt and pepper
- 75g / 5 tbsp unsalted butter (, cut into 1.25cm / 1/2" cubes (Note 2))
- 6 sprigs fresh thyme or 3 sprigs rosemary
- 5 garlic cloves (, peeled and smashed to split (Note 3))
At a glance
PER SERVING · TIME 11M
CAL 93%·PRO 100%
CARBS 5G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 165G80% OF CAL
76G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 1172mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 54mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.