FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
How To Cook Steak In The Oven
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 26%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G79% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking thick or thin steaks in the oven using either a sheet pan or cast iron skillet method. Tender, juicy results with herb butter basting.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 steaks (of choice)
- 2 tablespoons olive oil
- 2 cloves garlic (finely minced)
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 26%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G79% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1172mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.