The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
How to Cook Steak In an Air Fryer
NUTRITION · PER SERVING137M COOK
CAL 14%·PRO 17%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 27G86% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steak cooked quickly in an air fryer, topped with compound butter infused with herbs and garlic. Fast and elegant, ready in minutes with excellent results.
mainamericanbeef🌡️ thermometer💨 air fryer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 beef steaks (3/4" - 1" thick)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons salted butter (softened)
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 137M
CAL 14%·PRO 17%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 27G86% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1793mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.