Spend with Pennies · by Holly Nilsson★ 5.0 (58)
How to Cook Spaghetti Squash In The Microwave
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 5%
CARBS 24G89% OF CAL
5G FIBER0G ADDED10G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti squash cooked quickly in the microwave with butter and salt. A light, versatile side dish that works with any main course.
sideamerican🥧 baking dish⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 spaghetti squash
- ¼ cup water
- 2 tablespoons butter (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 5%
CARBS 24G89% OF CAL
5G FIBER0G ADDED10G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 254mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.