Food Faith Fitness · by Christie Matherne★ 4.7 (6)
How to Cook Snow Peas
NUTRITION · PER SERVING7M COOK
CAL 6%·PRO 5%
CARBS 6G20% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp snow peas sautéed with ginger, garlic, and sesame seeds in an Asian-inspired preparation. Quick, light, and flavorful.
sidethaidairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups fresh snow peas
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- ½ teaspoon fresh ginger (minced)
- 1 clove garlic (minced)
- 1 tablespoon soy sauce
- Pinch of red chili flakes (for garnish)
- Toasted white sesame seeds (for garnish)
At a glance
PER SERVING · TIME 7M
CAL 6%·PRO 5%
CARBS 6G20% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 440mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.