House of Nash Eats · by Amy Nash★ 5.0 (3)
How to Cook Snow Crab Legs (4 Ways)
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 25G40% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snow crab legs cooked four ways: pressure cooker, air fryer, boiled, or grilled. Delicate, flavorful crab meat ready in minutes.
mainshellfish🥘 pressure cooker💨 air fryer🍲 stockpot🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 clusters snow crab legs
- 1 lemon (halved)
- 2 tablespoons salted butter (melted)
- 1 tablespoon seafood seasoning (like Old Bay Seasoning)
- Additional melted butter (lemon wedges, and seafood seasoning, to serve.)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 25G40% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5453mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 504mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.