The Big Man's World · by Arman Liew★ 5.0 (227)
How To Cook Skirt Steak (Perfect Every Time)
NUTRITION · PER SERVING6M COOK
CAL 15%·PRO 45%
CARBS 6G8% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skirt steak marinated in honey, lime, soy, and garlic, then quickly seared until juicy and tender. A flavorful, restaurant-quality weeknight dinner.
mainamericanbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds skirt steak (sliced in half)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons Italian seasoning
- 3 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
At a glance
PER SERVING · TIME 6M
CAL 15%·PRO 45%
CARBS 6G8% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 22G65% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 657mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 12mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.