I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
How to Cook Sirloin Steak
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 65%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof method for cooking a tender, juicy sirloin steak with simple seasoning and a quick sear. Ready in under 20 minutes for an easy weeknight dinner.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds sirloin steaks ((prefer top sirloin))
- 1-2 teaspoons avocado oil (, or canola oil)
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- butter or herb butter ((for finishing))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 65%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 376mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.