How To Cook Salmon with Creamy Garlic Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon coated in a buttery, creamy garlic sauce made with white wine and parmesan. Delicate, luxurious, and ready in under 20 minutes. An elegant weeknight dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 21 ounces salmon fillets (skin on or off)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste )
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine (or chicken broth)
- 1 1/2 cups reduced fat cream
- 1/2 cup parmesan cheese (fresh grated )
- 2 tablespoons fresh parsley (chopped )
- 1 tablespoons lemon juice (1/2 lemon)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 570mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 276mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.