How to Cook Salmon on the Grill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets grilled with a simple spice rub of cumin, paprika, and garlic, served with bright citrus and Mediterranean toppings. Tender and flavorful, this is an elegant but simple main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds Salmon (skin on)
- 2 tablespoons Olive oil
- 1 teaspoon Dried dill
- 1 teaspoon Cumin
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- ½ teaspoon Paprika
- 1 Garlic
- 1 Lemon (sliced)
- 1 Orange (sliced)
- 2 Limes (sliced)
- 1 cup Cherry tomatoes (halved)
- ⅓ cup Crumbled feta
- 1 cup Kalamata Olives
- ½ cup dill
- 3 Lemons (Sliced)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1295mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.