Foodie Crush · by Heidi Larsen★ 5.0 (7)
How to Cook Roasted Red Peppers
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 20G99% OF CAL
3G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted red peppers prepared on a sheet pan. Tender and lightly charred, these peppers are versatile for many dishes. Ready in 20 minutes with minimal effort.
sidespanish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 5 red bell peppers
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 20G99% OF CAL
3G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.