Recipes from Italy · by Recipes from Italy★ 5.0
How To Cook Risotto. 10 Tips for a Perfect Risotto
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 21%
CARBS 84G65% OF CAL
2G FIBER80G OTHER2G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic risotto tutorial with arborio rice, white wine, broth, and cheese. Rich, creamy, and more approachable than its reputation suggests.
mainitaliangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g of carnaroli rice
- butter
- onion
- extra virgin olive oil
- white whine
- parmigiano cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 21%
CARBS 84G65% OF CAL
2G FIBER80G OTHER2G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.