The Woks of Life · by Sarah★ 4.8 (35)
How to Cook Rice Without a Rice Cooker
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 14%
CARBS 80G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic stovetop rice cooking instructions for perfect, fluffy rice every time without special equipment. A fundamental technique rather than a dish.
component
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Nutrition & ingredients
Ingredients
serves 2- Rice ((white rice or brown rice))
- water
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 14%
CARBS 80G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 8mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.