Omnivore's Cookbook · by Maggie Zhu
How to Cook Rice - The Ultimate Guide
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 13%
CARBS 74G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC74G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comprehensive guide to cooking rice using various methods and grain types. Includes water ratios, timing, and texture adjustments.
component🥘 pressure cooker🍚 rice cooker
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup ((250 ml) white rice
- Water ((see the chart in the post above for the quantity))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 13%
CARBS 74G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC74G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.