RecipeTin Eats · by Nagi★ 5.0 (148)
How to cook rice - perfectly and easily
NUTRITION · PER SERVING24M COOK
CAL 46%·PRO 35%
CARBS 198G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC197G OTHER0G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to cooking perfect fluffy white rice using stovetop, oven, or microwave methods. This is a fundamental cooking technique rather than a standalone dish to serve by itself.
component⚡ microwave🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup white rice (- short, medium or long grain, uncooked (Note 1))
- 1 1/2 cups water
- 2 cups white rice (- short, medium or long grain (Note 1, 2))
- 3 cups boiling water ((Note 3))
- 1 cup white rice (- short, medium or long grain (Note 1))
- 2 cups boiling water ((Note 3))
At a glance
PER SERVING · TIME 24M
CAL 46%·PRO 35%
CARBS 198G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC197G OTHER0G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 13m
- Sodium
- 22mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 27mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.