Sweet Peas and Saffron · by Annie★ 5.0 (5)
How to Cook Rice (perfect + fluffy, every time!)
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 12G82% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked rice prepared with water, salt, and vinegar. A neutral, fluffy base for building other dishes.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (uncooked)
- 2 cups water (or broth; see note 1)
- 1/4 teaspoon salt
- 1 teaspoon vinegar (white or apple cider vinegar work)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 12G82% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 7mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.