The Forked Spoon · by Jessica Randhawa★ 4.9 (12)
How to Cook Rice on the Stove
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking plain white rice on the stovetop until fluffy and tender. A basic technique rather than a finished dish, useful as a side or in grain bowls.
component🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked white rice (long or medium-grain (see notes))
- water (to cover by at least 1-inch)
- pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.