Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (58)
How to Cook Rice on the Stove
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic instruction for cooking white rice on the stovetop with water and butter. A foundational side that pairs with any main dish.
componentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup white rice ((long, medium or short grain rice))
- 1 1/2 cups filtered water ((or use 1.25 cups water for short grain rice))
- 1/2 tsp sea salt
- 1 tsp unsalted butter or olive oil (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC49G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.