Lil' Luna · by Kristyn Merkley★ 5.0 (14)
How to Cook Rice in a Crock Pot
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 7%
CARBS 37G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plain cooked rice made in a slow cooker as an alternative to a rice cooker. The result is fluffy rice suitable for serving alongside main dishes.
componentamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 cups convereted white rice (Uncle Ben's converted white rice worked the best)
- 6 cups water (optional: use chicken or beef stock instead )
- butter or cooking spray
- salt and pepper to taste
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 7%
CARBS 37G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 70mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.