Spend with Pennies · by Holly Nilsson★ 5.0 (13)
How to Cook Rice
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 37G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked light and fluffy rice made on the stovetop. A neutral side dish that pairs with any main course.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rice
- 2 cups water
- salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 37G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 393mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.