Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (38)
How to Cook Rice
NUTRITION · PER SERVING27M COOK
CAL 36%·PRO 26%
CARBS 149G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC148G OTHER0G TOTAL SUGAR
FAT 6G8% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plain steamed rice prepared on the stovetop with water and oil. A neutral side grain to accompany any meal.
componentdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup uncooked white rice (well rinsed)
- 1½ cups water
- 1 teaspoon extra-virgin olive oil
At a glance
PER SERVING · TIME 27M
CAL 36%·PRO 26%
CARBS 149G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC148G OTHER0G TOTAL SUGAR
FAT 6G8% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 15mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 19mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.