Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (15)
How to cook rice
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 13%
CARBS 72G87% OF CAL
0G FIBER0G SUGAR72G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple instructions for cooking perfect rice on the stovetop without rinsing or soaking. A basic technique for preparing this versatile grain.
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Nutrition & ingredients
Ingredients
serves 6- 900 ml (3 3/4 cups) water
- 540 g (2 1/2 cups) long grain rice ((not easy cook rice))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 13%
CARBS 72G87% OF CAL
0G FIBER0G SUGAR72G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.