Foolproof Living · by Aysegul Sanford★ 4.9 (9)
How To Cook Quinoa on Stove Recipe
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 18%
CARBS 32G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cooked quinoa seasoned simply with salt. A versatile grain side that pairs with any main course and works for various dietary needs.
sideamericangrain bowldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup white quinoa
- 2 cups water ((Chicken Stock or Vegetable Broth would also work))
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 18%
CARBS 32G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.