Foolproof Living · by Aysegul Sanford★ 4.4 (5)
How To Cook Quinoa In A Rice Cooker (Recipe)
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 16%
CARBS 36G59% OF CAL
4G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked quinoa made effortlessly in a rice cooker with broth for extra flavor. A neutral, fluffy grain side that pairs with any main course.
sideamerican🍚 rice cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 cup Quinoa (White, red, black and tricolor quinoa would all work)
- 2 cups water or broth (chicken stock, vegetable stock would both work)
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil (olive, coconut and avocado oil would all work)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 16%
CARBS 36G59% OF CAL
4G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 303mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.