Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
How to Cook Quinoa
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 16%
CARBS 36G70% OF CAL
4G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender quinoa cooked on the stovetop with chicken broth and salt. A nutritious grain side that's quick to prepare.
sideperuviangrain bowl🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 cup dry quinoa
- 1 ¾ cups water or low sodium vegetable or chicken broth
- ¼ teaspoon Kosher salt (optional (omit if cooking quinoa in broth))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 16%
CARBS 36G70% OF CAL
4G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 8mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.