Food Faith Fitness · by Amanda BC★ 4.9 (8)
How To Cook Pork Steak
NUTRITION · PER SERVING56M COOK
CAL 30%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 42G63% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated pork steak seared with garlic and rosemary, then roasted until tender and juicy. A simple, elegant main course with classic herb flavoring.
mainamericanroastpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pork shoulder steaks (1 inch thick)
- pinch sea salt and freshly ground black pepper
- 2 cloves garlic (crushed)
- Fresh rosemary leaves (finely chopped)
- 1 tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 56M
CAL 30%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 42G63% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 177mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.