Isabel Eats · by Isabel Orozco-Moore★ 4.8 (55)
How to Cook Pinto Beans on the Stove
NUTRITION · PER SERVING575M COOK
CAL 8%·PRO 18%
CARBS 25G60% OF CAL
2G FIBER1G SUGAR22G OTHER
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic stove-top pinto beans cooked with onion, garlic, and Mexican spices. They're inexpensive and flavorful, ready to serve as a side dish.
sidemexicanbeans🫕 dutch oven🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound dried pinto beans
- 6 cups water, (plus more for soaking)
- 3 tablespoons olive oil
- 1 small onion, (chopped (white or yellow))
- 4 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
- 1 bay leaf
- 1 teaspoon kosher salt, (plus more to taste)
- For serving: cotija cheese, chopped cilantro, flour tortillas
At a glance
PER SERVING · TIME 575M
CAL 8%·PRO 18%
CARBS 25G60% OF CAL
2G FIBER1G SUGAR22G OTHER
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.