The Forked Spoon · by Jessica Randhawa★ 5.0 (6)
How to Cook Perfect Instant Pot Rice (Pressure Cooker Rice)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 23G91% OF CAL
0G FIBER23G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in a pressure cooker with water and salt. A versatile grain base for other dishes.
component🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup white rice (Jasmine or basmati )
- 1 cup water
- pinch of salt ((optional))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 23G91% OF CAL
0G FIBER23G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 1mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.