Cookie and Kate · by Cookie and Kate★ 4.6
How to Cook Perfect Brown Rice
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 9%
CARBS 48G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward technique for cooking fluffy brown rice using a 1:6 water-to-rice ratio. This method reliably produces perfectly cooked grains to serve as a side or base for any meal.
componentamerican🍲 stockpotdairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup brown rice (short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety)
- 6 cups water
- Salt, soy sauce or other desired seasonings, to taste
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 9%
CARBS 48G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 277mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 20mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.