Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.3 (12)
How to Cook Pasta in the Instant Pot
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 35%
CARBS 99G81% OF CAL
4G FIBER4G SUGAR91G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking dried pasta in an Instant Pot pressure cooker with just pasta, salt, water, and olive oil. A quick method to prepare virtually any pasta shape for use in other dishes.
componentitalianpasta🥘 pressure cookerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 12 to 16 ounces dried pasta
- Big pinch of salt
- Water
- 1 tablespoon olive oil (optional, see note)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 35%
CARBS 99G81% OF CAL
4G FIBER4G SUGAR91G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.