I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
How to Cook Pasta
NUTRITION · PER SERVING13M COOK
CAL 11%·PRO 15%
CARBS 42G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cooking pasta perfectly. This is a basic technique for preparing dried pasta to the desired texture, serving as a foundation for countless dishes.
componentitalian🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound pasta
- 1 Tablespoon Kosher salt (, more to taste )
- 5-6 quarts water
At a glance
PER SERVING · TIME 13M
CAL 11%·PRO 15%
CARBS 42G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 690mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.