Little Sunny Kitchen · by Diana★ 5.0 (4)
How to Cook Pasta
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 15%
CARBS 42G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic tutorial on how to cook pasta perfectly every time. Instructions for properly boiling and salting water to achieve al dente pasta for any dish.
componentpasta🍲 stockpot🥄 saucepandairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 cups water (4 quarts)
- 1 tablespoon kosher salt
- 1 pound dried pasta
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 15%
CARBS 42G81% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 26mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.