Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)

How To Cook Orzo

Name: How To Cook Orzo
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: mediterranean
Ingredients: 1 cup orzo; 1 tbsp olive oil; 1/2 tsp kosher salt

NUTRITION · PER SERVING15M COOK

CAL 7%·PRO 8%

CARBS 20G57% OF CAL

4G FIBER14G OTHER2G TOTAL SUGAR

FAT 5G35% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tutorial on cooking orzo pasta two different ways—boiled or toasted before cooking. Versatile small pasta shape used in soups, salads, and side dishes. Simple technique for a staple ingredient.

componentmediterraneandairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 cup orzo
1 tbsp olive oil
1/2 tsp kosher salt

At a glance

PER SERVING · TIME 15M

CAL 7%·PRO 8%

CARBS 20G57% OF CAL

4G FIBER14G OTHER2G TOTAL SUGAR

FAT 5G35% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Cook: 15m
Sodium: 230mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 0.03mg
Calcium: 60mg
Iron: 0.74mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 230MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

How To Cook Orzo

Nutrition & ingredients

Ingredients

At a glance